Build Your Career with Madara Restaurant
Join Homagama's premier restaurant & catering team. Competitive salaries, daily duty meals, respectful management, and long-term career growth.
Current Open Positions
Select a position below and apply instantly via WhatsApp or direct call.
Kottu Chef
කොත්තු Chef
අපගේ ආපනශාලාවේ රසවත් කොත්තු, ආප්ප (hoppers) සහ short eats සකස් කිරීම සඳහා පළපුරුදු සහ ක්රියාශීලී කොත්තු සූපවේදියෙකු සොයයි.
Key Responsibilities
- Prepare delicious kottu, hoppers, and short eats.
- Maintain food quality, consistency, and taste.
- Follow kitchen hygiene and food safety standards.
Requirements & Skills
- Experience in preparing kottu, hoppers, and short eats.
- Ability to work quickly, efficiently, and cleanly.
- Ability to work collaboratively as part of a team.
Chinese Chef
චයිනීස් Chef
Seeking an experienced Chinese Chef skilled in high-heat wok cooking, authentic fried rice, noodles, and Chinese fusion dishes.
Key Responsibilities
- Prepare Chinese dishes according to restaurant standards.
- Maintain food quality, taste, and presentation.
- Ensure proper kitchen hygiene and safety practices.
Requirements & Skills
- Experience in preparing Chinese cuisine.
- Good knowledge of Chinese cooking techniques.
- Ability to work efficiently in a busy kitchen environment.
Rice & Curry Chef (Bulk Cooking)
රයිස් ඇන්ඩ් කරි Chef (Bulk Cooking)
Looking for a dedicated Sri Lankan Rice & Curry Chef specialized in high-volume bulk cooking (500+ lunch packets & catering portions per day).
Key Responsibilities
- Prepare large-scale rice and curry meals (500+ lunch portions per day).
- Handle all aspects of Sri Lankan rice and curry preparation.
- Maintain consistent taste, quality, and food safety standards.
Requirements & Skills
- Previous experience in bulk cooking is required.
- Should have experience preparing a variety of rice and curry dishes.
- Ability to manage high-volume kitchen operations.
Kitchen Helper
කුස්සි සහයක (Kitchen Helper)
Energetic and enthusiastic Kitchen Helpers needed to assist chefs with ingredient preparation, mise en place, and maintaining kitchen order.
Key Responsibilities
- Assist chefs with daily kitchen operations.
- Prepare ingredients and maintain kitchen cleanliness.
- Support smooth workflow inside the kitchen.
Requirements & Skills
- Trainees and experienced candidates are welcome.
- Willingness to learn and work as part of a team.
- Hardworking and responsible attitude.
Cleaner
පිරිසිදු කිරීමේ සේවක (Cleaner)
Dedicated cleaners responsible for keeping our restaurant dining areas, kitchen, and catering equipment spotless and hygienic.
Key Responsibilities
- Maintain cleanliness of kitchen and restaurant areas.
- Ensure a clean and hygienic working environment.
- Assist with general cleaning duties.
Requirements & Skills
- No previous experience required.
- Responsible and hardworking.
- Ability to follow hygiene standards.
Waiter
වේටර් (Waiter)
Customer-oriented Waiters to welcome guests, take orders, serve food and beverages, and ensure a warm dining experience.
Key Responsibilities
- Welcome and serve customers professionally.
- Take orders and ensure customer satisfaction.
- Maintain cleanliness of dining areas.
Requirements & Skills
- Good communication skills.
- Friendly and customer-focused attitude.
- Previous experience is an advantage but not mandatory.
Why Work at Madara Restaurant?
We treat our team with dignity, fairness, and continuous professional growth.
Modern Kitchen Setup
High-spec wok burners, combi equipment, and clean hygienic stations.
Prompt & Fair Pay
Guaranteed on-time monthly salary, service charge, and event tips.
Free Meals & Tea
Nutritious, delicious staff meals provided on every working shift.
Skill Advancement
Learn live wok action, event catering, and Sri Lankan culinary masteries.
Ready to Join Our Team?
Send your details via WhatsApp or call our manager directly today.